Specifications:

• Material: Stainless Steel 304 (premium) or 202 (economical)

• Tray layers: 10 / 15 / 18 / 20 (varies)

• Tray spacing: approx. 75–100 mm

• Wheels: 4 castor wheels, often 2 with brakes

• Finish: Matt, hairline or polished

• Tray size support: Standard GN trays or bakery trays